These cook up in no time and honestly they may convert me to a tomato lover. Since the squishy stuff was gone what you’re left with is this tomato-y rich vessel stuffed with amazing hot and cheesy spinach filling.

The tomato definitely adds another level of flavor to the dish and seriously rocks it out! I’ve made these 2 more times since I took these pictures and the last time I put lump crab meat in the spinach mixture and oh dear God you wanna talk AMAZING?!?!  Holy crap it was awesome!

Like this is one of those dishes where it can easily be an appetizer as they are awesome hot or room temp or as a meal.  If you’re going for a meal I would go with a larger tomato – maybe beefsteak.  You could even top it with some buttered bread crumbs as well if you wanted a crispy crust on top.

So for those tomato-haters there is hope out there for you, for me.  This recipe is definitely one that can win you over and take you to the mater-side!